20 Forms of Noodles (Completely different Sorts)

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There are such a lot of various kinds of noodles on the subject of pasta dishes!

You’ve come to the appropriate place in the event you can’t get sufficient noodles. Italy may need the market coated on noodles.

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Nevertheless it’s not the one nation that may’t get sufficient pasta.

Actually, the oldest documented noodle was found 4,000 years in the past in China. 

Healthy Vegan Ramen Noodles with Egg and Tofu

Relying on the dish, the kind of noodle you choose could be a actual game-changer. 

From delicate glass noodles to hearty soba noodles, there’s no improper reply right here. 

1. Udon

Udon Noodles on a White Bowl

Udon noodles present up quite a bit in Japanese cooking. They’re composed of wheat flour and salt and style much like ramen noodles.

What’s totally different about udon noodles is that they’re thick, mushy, and work completely in dishes like yaki udon.

They’re additionally an thrilling substitute for ramen recipes.

If you need the noodle to be the star of your dish, udon noodles are a wonderful selection. 

You’ll be able to’t go improper with yaki udon for a mouthwatering Japanese dinner dish!

2. Soba 

Soba Noodles Dipped Using a Wooden Chopsticks on a Flavored Dipping Sauce

Soba noodles are an important various to maintain energy low.

They earn their darkish coloring from buckwheat flour. It has extra protein and fiber than your common pasta.

Their vivid, earthy flavors make them excellent for chilly pasta dishes, however you too can use them in stir-frys and soups.

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Plus, these flavorful noodles also can work as nice dipping noodles.

Do not forget that soba noodles typically have robust earthy flavors, which could not be for everybody. 

3. Lo Mein and Chow Mein

Stir Fried Lo Mein Noodles

While you consider lo mein, you consider Chinese language takeout.

Lo mein and chow mein noodles are China’s tackle egg noodles.

They incorporate wheat flour (therefore their darker coloring) and eggs.

They’ve a savory taste that stands other than different Asian noodles and a chewy texture.

The flavors of lo mein and chow mein noodles are excellent for warm stir-fries with garlic, sesame, and ginger. 

4. Rice Noodles 

Raw Rice Noodles on a Wooden Bowl

The beauty of rice noodles is that they’ve a really delicate taste.

On their very own, they’ve a really mildly candy and nutty taste.

When you toss them right into a sauce or soup, the open texture of rice noodles soaks up the flavors in your dish like a dream.

They’re nice in soups and stir-fries but additionally work properly in desserts. 

5. Egg Noodles

Fresh Crispy Egg Noodles

Egg noodles are extra savory and filling than noodles made out of flour or rice.

Whereas they’ve a really delicate egg taste when eaten alone, these flavors disappear as soon as integrated in most recipes.

The beauty of egg noodles is that they’ve twice as a lot calcium as conventional flour or rice pasta however surprisingly much less protein. 

6. Glass Noodles

Cooked Glass Noodles Flavored with Pork Bits and Vegetables

These noodles their identify from their delicate and translucent nature.

They incorporate numerous sorts of vegetable starches.

These embrace mung bean, peas, or candy potato, though mung bean is the commonest.

They’re decrease in energy and are nice additions to sizzling pots, salads, and soups. 

7. Ramen Noodles

Flavorful Ramen Noodles on a Red Ceramic Bowls

This versatile noodle reigns supreme in Japan.

Ramen noodles incorporate wheat flour, vegetable oils, and in some situations, additional flavoring.

What’s attention-grabbing about ramen noodles is that they’re typically pre-cooked.

All it’s essential to do to prepare dinner ramen is rehydrate them in water.

Whereas ramen noodles and soup go hand in hand, their use doesn’t finish there!

You should utilize ramen noodles in absolutely anything.

They will additionally work as alternative pasta for Italian or American-style recipes. 

8. Spaghetti

Bowl of Spaghettie with Meatballs

Spaghetti possible wants no formal introduction, as it’s the preferred pasta on the earth.

Genuine Italian spaghetti incorporates purified middlings of semolina flour.

However many store-bought manufacturers make their spaghetti from numerous sorts of milled wheat.

The last word Italian pasta pairs completely with purple or white sauce or good old school spaghetti and meatballs!

Its delicate flavors work in nearly any delicacies, from Italian to Spanish, and even stir-frys. 

9. Yi Mein

Yi mein noodles

Yi Mein noodles are Cantonese egg noodles. They’ve a hearty and chewy texture and incorporate wheat flour.

Their spongy texture is as a result of soda water used when creating the noodles.

They absorb sauces in stir-fries and soups like a dream!

Yi mein noodles work greatest in stir-frys with vivid and daring flavors however can be tossed into soups or in a hearty sauce. 

10. Wonton

Wonton Noodles Soup

You’re in all probability aware of wontons out of your native Chinese language takeout restaurant.

Whereas wonton soup is a staple, these noodles are nice for from that simply stuffed pork wontons!

Wonton noodles make the most of pastured egg yolks and wheat flour.

They’ve the same texture to ramen, making them excellent for soups and stir-fries.

These noodles are so hearty that they’ll (and may!) even be used to make stuffed pork wontons or fried.

Consider wonton noodles as China’s tackle ravioli. 

11. Somen

Somen Noodles

Somen noodles are impossibly gentle and delicate.

These skinny noodles incorporate wheat flour and have a really delicate taste.

They’re typically utilized in chilly dishes paired with a vivid dipping sauce however also can work in sizzling pots or stir-frys.

I do know firsthand that somen noodles are extremely delicate, so deal with them rigorously. Dried noodles break very simply. 

12. Biang Biang Noodles 

Savory Biang Biang Noodles

By no means heard of biang biang noodles earlier than? You’re not alone!

These once-obscure giant, flat noodles have gained a lot recognition lately.

Their flat and broad form was due to laziness when individuals didn’t have the time to create delicate or intricate noodles.

They boast a large, flat form and are composed of wheat flour.

They earn their daring flavors with vinegar, garlic, and chili oil. 

13. Bucatini

Flavorful Dish Made With Bucatani Noodles

Transfer over, spaghetti, there’s a brand new pasta on the town.

Whereas bucatini seems like your common spaghetti noodle, it’s a bit totally different (in all one of the best methods).

Bucatini noodles might appear to be spaghetti, however they’re thicker and have a gap working by means of the middle.

This gap helps this noodle absorb wealthy pasta sauces, making it a wonderful possibility for noodles in a thick and strong sauce. 

Bucatini is like spaghetti-like macaroni noodles that absorb scrumptious sauces.

When you whip up spaghetti with purple sauce, go for bucatini to change issues up.

Chances are you’ll by no means have a look at basic spaghetti noodles the identical approach!

14. Shirataki Noodles

Black Wooden Bowl of Shirataki Noodles

The flavour of shirataki noodles is extremely delicate. On their very own, they don’t style like a lot of something.

Nevertheless, their open texture soaks up wealthy sauces and transforms these humble noodles into one thing extremely mouthwatering.

They’re composed of a compound derived from the konjac root that offers these noodles their gentle, delicate texture. 

Shirataki noodles work greatest in dishes with vivid, daring flavors due to their delicate flavors.

They work nice in stir-frys or tossed into sizzling pots. 

15. Kelp Noodles

Wooden Platter of Kelp Noodles

When you’re on a gluten-free food plan, kelp noodles are a must-try. As you will have already guessed, they’re composed of kelp.

Don’t fear, in contrast to different sea greens, kelp noodles don’t have any fishy style in any respect. 

The perfect factor about kelp noodles (apart from being gluten-free) is that they don’t require cooking.

Reheat your noodles, and so they’re able to serve! Whereas they’re nice in sizzling dishes, in addition they work extremely properly in chilly dishes. 

16. Dangmyeon 

Dangmyeon Noodles

Dangmyeon are similar to glass noodles. They’re gentle and delicate and supply a really delicate flavoring.

They’re composed of candy potato starch, water, and salt, fairly than conventional rice or wheat flour.

They work in cold and warm dishes with a fragile texture and go nice with crunchy greens.

You can even use them in dessert recipes as properly due to their delicate taste. 

As a result of they’ve such a light taste, don’t be afraid to get daring along with your seasoning!

17. Fideo

Fideo Noodles Dish Topped With Crumbled Cottage Cheese and Avocado Slice

Consider fideo noodles as Spain’s tackle angel hair pasta.

These scrumptious egg noodles are similar to the flavors of vermicelli.

Similar to ramen, they prepare dinner up in only some minutes and work extremely properly in soups or in a tasty sauce. 

If you wish to prepare dinner a basic Spanish dish, sopa de fideo is a good selection and solely makes use of 5 easy substances.

The dish has hearty fideo noodles, oil, rooster broth, and Mexican cheese.

The last word fast dinner dish places a Spanish spin on spaghetti and purple sauce!

18. Silver Needle Noodles

Silver Needle Noodles on a Boat -Shaped Bowl

Silver needle noodles go by fairly a number of names, together with rat noodles, bee tai bak, and runny nostril vermicelli.

Whereas they appear to be quick spaghetti noodles, they style nothing like spaghetti.

Produced from potatoes, mung beans, tapioca, or candy potatoes, they flip translucent like glass noodles as soon as cooked.

They may look peculiar, however they’ve a taste much like wheat pasta

19. Lomi Noodles

Lomi Noodles

Lomi noodles are lengthy, thick, and extremely chewy.

They’re made out of eggs and soaked in lye water to supply their patented chewy texture.

Lomi noodles are a staple in Filipino cooking. They’re typically used as the primary noodle in rooster noodle soup.

If you wish to get creative along with your basic rooster noodle soup, a easy noodle swap is a good possibility!

20. Lamian 

Lamian Noodles

Lamian noodles are the oldest documented noodles found 4,000 years in the past in China.

Lamian noodles are basic Northern Chinese language noodles made out of mushy wheat flour and style much like ramen noodles. 

Whereas they’re composed of comparable substances to ramen, a number of traits make them totally different.

Lamian noodles are straight, like spaghetti, fairly than wavy.

Plus, they’re barely thinner than ramen noodles and a bit softer.

These hand-pulled noodles have excessive elasticity, making them tremendous simple to make at house!

Types of Noodles

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