Evaluate: Iasg restaurant, Blythswood Sq.

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It’s absolutely one of the crucial well-known, and prestigious, addresses in Glasgow. However whereas the Kimpton Blythswood Sq. Resort is definitely recognisable to most Glaswegians, what’s it like to truly have dinner there?

The resort’s high quality eating restaurant Iasg (it means Gaelic for fish and is pronounced ee-usk) has constructed fairly the status amongst Glasgow foodies, and was near-full after we visited, regardless of being an unremarkable Tuesday night. They concentrate on Scottish seafood, because the identify suggests, with a concentrate on responsibly sourced produce together with hand-dived scallops and Cumbrae oysters.

Stroll into Iasg, and you might be instantly struck by a way of opulence. You may be in Glasgow, however there’s a really feel of old-school New York glamour concerning the place, even with its fashionable décor.

Iasg, which means Gaelic for fish, is pronounced ee-uskIasg Restaurant

We have been seated rapidly by the stunning -but not overbearing staff- who recommended a bottle of Joseph Drouhin Chablis to set off our starters.

I opted for the crab and prawn squid ink ravioli with a shellfish sauce. Reality be instructed, I’m sceptical about having pasta as a starter, in worry of feeling too full, however this was completely proportioned and completely scrumptious. My eating companion selected the Cumbrae oysters with Tempura sauce, which additionally went down a deal with – a lot in order that I wasn’t allowed to have any.

For the mains we shared a hake kyiv accompanied by bacon butter, charred child gem and bacon jam. Much more grown up than the rooster variations, this was a complete avalanche of flavour, however one the place the indulgent sauce didn’t overwhelm the fragile fish.

We additionally selected the entire lemon sole with caper and brown shrimp butter, accompanied by some fried ‘nduja and parsley potatoes. Once more, the flavours have been paired completely to make sure that nothing was too overpowering.

Iasg, which means Gaelic for fish, is pronounced ee-uskIasg Restaurant

Feeling properly full, however with room for dessert, we ordered the layered caramel shortcake panna cotta and the strawberry and elderflower iced parfait. The parfait, specifically, was splendidly gentle and creamy and was the proper option to set off the meal.

It isn’t the most affordable place within the metropolis, however in case you are searching for a meal to recollect then you definately received’t be disillusioned with a visit to Iasg.

It’s open for lunch Wednesday to Saturday, brunch Sunday and dinner Monday to Sunday.  

www.iasgrestaurant.com



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