Recently, I have been getting lots of mileage out of the sushi/ramen combo. It is an ideal tag staff of taste depth and subtlety, and there are at all times loads of choices to select from. I’ve tried this combo sufficient to slender down my favorites within the middleweight class, so now it is time to transfer on as much as the large leagues—which appears pertinent, since higher-end Japanese steak and sushi locations are beginning to proliferate alongside the Wasatch Entrance. I’ve had Miyazaki (6223 S. State Road, Ste. 4, 801-877-7788, miyazakislc.com) on my checklist because it opened close to Vogue Place Mall practically a yr in the past, and I’ve needed to go to ever since I glanced inside throughout a fast jaunt to the mall proper earlier than Christmas.
The house itself had a huge impact on my need to eat there. It is glossy from prime to backside, and its fake cherry blossom timber that line the partitions and its sushi bar murals set the proper tone for the elegant meals you are going to get. As it is a sushi “bar,” diners can take a look at a well-stocked drink menu that options a number of kinds of sake together with just a few house-made craft cocktails to enhance the meal.
My gameplan was to stay to the mix of “intense and nuanced” that I’ve come to depend on in my previous sushi and ramen ventures, however I needed to take Miyazaki out for a little bit of a spin on the similar time. I made a decision that the bone marrow butter ribeye ($48) was one of the best ways to check the waters; it is proper in the midst of the seven-ounce Wagyu sirloin ($29) and the A5 steaks that run from $109 to $159 a chunk. The existence of those steaks on the menu ought to reveal all you must learn about Miyazaki’s chops as a steakhouse—understanding procure, domesticate and put together meat of this caliber requires an enormous quantity of expertise.
Even in case you do not splurge on the A5 cuts, the bone marrow butter ribeye is a hell of a steak. It arrives with a wholesome dollop of bone marrow butter on prime, which melts into luxurious ripples of meaty decadence. The ribeye itself is a 12-ouncer, so that you get loads of steak on your buck right here. And what steak it’s: simply sufficient sear on the surface to create a skinny crust that yields to the juicy steak itself. It additionally comes with some tasty roasted asparagus and wasabi mashed potatoes on the facet, and each additions work very effectively with the steak. I particularly preferred the wasabi kick within the mashed potatoes. This ribeye is well on my prime 5 favourite steaks checklist—it is cooked completely, given every kind of affection with the perimeters and did I point out bone marrow butter?
These after one thing a bit much less daunting than a 12-ounce steak swimming in bone marrow, however nonetheless packing these intense flavors, will need to attempt the ramen. Their tonkotsu ramen ($18) builds a superb basis of bone broth and works to raise that taste with every ingredient. The boiled eggs, tender chashu pork and skinny slices of nori work collectively to impart their very own distinctive flavors to the broth, all of which will get soaked up by the skinny ramen noodles inside. In order for you a ramen that speaks to the scrumptious extra of Miyazaki, attempt the black garlic lobster ramen ($38), which takes benefit of the black garlic oil—cannot go fallacious right here—and lobster to impart some stronger flavors into the ramen. It is glorious for ramen followers who need to get a bit of fancy.
With the extreme flavors of the steak and ramen locked down, it was time to enterprise into the extra delicate taste notes of Miyazaki’s sushi. Although I’m planning on taking a deeper dive into Miyazaki’s sushi menu, I believe the Hayao ($19) and the Salmon Lemonade ($17) rolls are nice choices. The Hayao is for many who need to see what number of components can match comfortably on prime of a sushi roll; the triple sashimi salad and sliced lime actually give this roll some recent pops of taste. The Salmon Lemonade roll comes topped with salmon and caramelized lemon, which is citrusy and pleasant. I proceed to be a fan of sushi as an accompaniment to one thing else, however these are positively rolls that really feel like meals unto themselves.
Whereas the signature rolls are a terrific place to start out, diners ought to remember that Miyazaki is a full-service sushi bar—their collection of sashimi and nigiri is intensive, and it is easy to perch on the bar and order something from sea urchin to oysters. For $15, you’ll be able to request some recent wasabi that comes grated tableside, and you may even buy your individual sushi-grade fish from their market. If you happen to’re a sushi fan within the Murray space and you have some additional funds burning a gap in your pocket, Miyazaki will make you very blissful.
